What's Cooking 


Colliton Club Specials menu for weeks commencing 28/10/13 and 04/11/13 


The following specials will be offered in addition to our standard menu: 


Monday 28th October 2013 

 Braising Steak served with Mashed Potato & Peas5.00
 Quorn Chilli Nachos topped with Cheddar Cheese5.00

 

Tuesday 29th October 2013 

 Paella served with Green Salad5.00
 Cheesy Pasta served with Garlic Bread5.00

 

Wednesday 30th October 2013 

 Wings of Fire served with Jacket Wedges, Mini Corn on the Cob & Coleslaw5.00
 Vegetable Sausages served with Jacket Wedges, Mini Corn on the Cob & Coleslaw5.00

 

Thursday 31st October 2013 

 Pork & Leek Sausages served with Mashed Potato & Peas5.00
 Quorn Bolognaise Pasta Bake served with Garlic Bread5.00

 

Friday 1st November 2013 

 Chicken in White Wine & Mushroom Sauce served with Herby Diced Potatoes & Vegetables5.00
 Cheese & Onion Potato Bake served with Salad & Brown Bread5.00

Monday 4th November 2013 

 Spaghetti Bolognaise & Grated Cheese5.00
 Quorn Spaghetti Bolognaise & Grated Cheese5.00

 

Tuesday 5th November 2013 

 Chicken Korma served with Rice5.00
 Vegetable Hot Pot served with Wedge of Bread & Butter5.00

 

Wednesday 6th November 2013 

 Lamb Moussaka served with New Potatoes & Vegetables5.00
 Macaroni, Mushroom & Leek Bake served with Garlic Bread & Salad5.00

 

Thursday 7th November 2013 

 Normandy Pork served with Mashed Potato & Vegetables5.00
 Mushroom Stroganoff served with Rice5.00

 

Friday 8th November 2013 

 Steak & Ale Suet Pudding served with Roast Potatoes & Vegetables5.00
 Traditional Nut Roast served with Roast Potatoes & Vegetables5.00


All items are subject to availability. 


Our new regular menu is also available to download.